Apple and Chocolate Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 port. Shortcrust pastry, see recipes here in the database
- 100 g chocolate
- 2 apples
- 2 cups cream, approx. 00 g each
- 3 egg yolks
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- The recipe is for a round cake. Double the ingredients on a baking sheet.
- Prepare a shortcrust pastry base. Lay this out in a greased dish and put in the refrigerator for 30 minutes.
- Meanwhile, peel the apples and cut them into thin slices. Cover the cooled dough with the chocolate cut into small pieces, then distribute the apple slices on top.
- Put the cream in a bowl, add the three egg yolks and the whole egg and stir. Pour the cream mixture onto the apples.
- Bake the cake at approx. 170 degrees top / bottom heat for 35 minutes.
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