Apple and Cinnamon Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 50 grams sugar
- 1 packet dry yeast
- 0.5 teaspoon ½ salt
- 60 g butter
- 80 ml milk
- 60 ml water
- 2 egg (s)
- 1 teaspoon vanilla extract
For the filling:
- 230 grams sugar
- 2 teaspoons cinnamon
- 2 apples
Print Recipe
Pin Recipe Instructions
- Mix 275 g flour, sugar, salt and yeast together in a bowl.
- Whisk the eggs in a separate bowl.
- Put butter and milk in a saucepan and heat until the butter has melted. Remove the milk from the stove, slowly stir in the water and vanilla extract. Let the mixture cool for a few minutes. Now add the milk-butter mixture to the flour mixture and stir in. Add the beaten eggs and gradually knead in the last 100 g of flour until a homogeneous, sticky dough is formed.
- Put the dough in a greased bowl, cover with a kitchen towel and let rise in a warm place for about 1 hour.
- Mix the sugar with the cinnamon for the filling. Peel and grate the apples.
- Grease a loaf pan and dust with flour. Knead the yeast dough with a little flour by hand and cover for another 5 minutes.
- Knead the dough on a floured work surface and roll it out to a size of approx. 30 x 50 cm (about the length of the loaf pan and 6 times the width). Spread the apples evenly over the entire dough and sprinkle generously with the sugar-cinnamon mixture. (I leave an area the size of the later rectangle free in one corner in order to have a clean finish). Cut the dough lengthways with a knife into 6 strips of equal width. Lay the strips on top of each other and now divide them into 6 equal rectangles. Place the layered pieces of dough upright (like index cards) in the loaf pan. Cover with a cloth and let rise again for 30 minutes.
- Preheat the oven to 170 ° C.
- Bake the bread for about 30-35 minutes until it is golden brown. Let the pastries cool down after baking.
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