Apple and Elderberry Jelly À La Hugo
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 elderflower umbels, more if necessary
- 2 liters apple juice, clear or naturally cloudy
- 2 sprigs mint, fresh
- g 1,335 preservin suar, 2: 1
- 1 lime (s), juice and zest it
Print Recipe
Pin Recipe Instructions
- Depending on the desired intensity, get 10 to 15 flower umbels (or if you like it more intense, even more) of the elder and soak them in 2 liters of apple juice. Add the fresh mint leaves. Add the zest of an organic lime, cover and let steep for 24 hours.
- Strain the liquid through a fine sieve and, along with the preserving sugar and the juice of a lime, bring to the boil according to the instructions and pour into clean glasses. If you like, you can add fresh mint leaves when filling, which enhances the taste of mint until it is opened.
- Makes approx. 12 pieces, depending on the size of the glasses.
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