Apple and Sea Buckthorn Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml apple juice
- 250 ml juice (sea buckthorn)
- 1 kg preserving sugar, :
- 1 small lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Put all the juices in a saucepan and heat, add the preserving sugar while stirring and bring to the boil. When it boils, continue to cook on medium heat for 4 minutes while stirring. Fill into prepared jars and close.
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