Apple and Walnut Cream

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon powdered sugar
  • 40 g walnuts
  • 600 g apples
  • 3 tablespoon lemon juice
  • 2 teaspoon syrup, (elderflower syrup)
  • 300 g quark
  • 300 g natural yourt
  • 8 cantuccini
Apple and Walnut Cream
Apple and Walnut Cream

Instructions

  1. Caramelize 2 tablespoons of powdered sugar, mix in the chopped walnuts and let cool on an oiled aluminum foil. Peel, core and dice the apples. Briefly sauté with the lemon juice and elderflower syrup. Mix the quark, yoghurt and 2 tablespoons of powdered sugar. Crumble the cantuccini. Layer alternately apples, caramel, quark yoghurt mixture and cantuccini in four glasses. Finish with caramel.

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