Apple-banana-cinnamon Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 m. Apples, ripe
  • 1 banana (s), ripe
  • 1 egg (s)
  • 50 ml oil
  • 180 ml milk
  • 100 g suar
  • 250 g flour
  • 1 packet baking powder
  • 5 g cinnamon powder
  • possibly paper cases
Apple-banana-cinnamon Muffins
Apple-banana-cinnamon Muffins

Instructions

  1. Peel the banana and apples, cut into small pieces and set aside. Preheat the oven to 180 ° C and line the muffin tin with paper liners or use silicone liners.
  2. Combine oil, egg, milk and sugar in a bowl. Add flour, baking powder and cinnamon and stir until a smooth dough is formed. Now fold in the apple and banana pieces with a tablespoon. Pour the dough into the molds and bake for about 20 minutes until golden brown.
  3. For me, the dough is enough for 15 silicone molds of 2 tablespoons each.

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