Apple – Banana – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 banana (s)
  • 1 apple
  • 250 g flour
  • 2 teaspoons baking soda
  • some baking soda
  • 100 g suar
  • 2 teaspoons cinnamon
  • some ginger powder
  • some nutmeg
  • salt
  • 125 ml buttermilk
  • 50 g yourt
  • 50 ml oil
  • 1 egg (s)
  • 60 g raisins
Apple – Banana – Muffins
Apple – Banana – Muffins

Instructions

  1. Preheat the oven to 190 ° C and grease the muffin tin well or line it with paper liners.
  2. Wash and peel the apple and cut into small pieces. Peel the banana and mash it with a fork.
  3. Mix the flour, baking powder, baking soda, sugar, cinnamon, ginger, salt and nutmeg in a bowl.
  4. In a second bowl, whisk together the buttermilk, oil, egg, apple and banana. Add flour mixture and raisins and stir everything well.
  5. Pour the batter into the molds and bake for 20-25 minutes.

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