Apple Cake with Condensed Milk

by Editorial Staff

I love homemade cakes with apples! And the more apples in the dough, the tastier. This cake-pie with condensed milk is one of those! Everything was baked nicely, the apple pie turned out to be fluffy, juicy, fragrant. In general, delicious and more!

Cook: 70 mins

Servings: 6

Ingredients

  • Apples – 500 g
  • Condensed milk (natural) – 380 g
  • Eggs – 2 pcs.
  • Flour – 300 g
  • Baking powder – 1 teaspoon
  • Ground cinnamon (optional) – 1 teaspoon
  • Powdered sugar (for decoration) – 2 teaspoon

Directions

  1. Prepare all the ingredients you need. Be sure to check the composition of condensed milk: it should be made only of milk and sugar, an unnatural product will ruin the baked goods!
  2. Pour the condensed milk into a bowl and add the eggs.
  3. Beat eggs with condensed milk with a mixer for three minutes.
  4. Mix flour with baking powder and sift into the resulting mass. Stir the dough until smooth with a mixer at low speed.
  5. Peel the apples and cut into cubes. Add apples to the dough. If desired, the apples can be sprinkled with cinnamon before adding to the dough, I did not.
  6. Stir apples into dough.
  7. Transfer the dough to a muffin pan (with a hole in the middle). If you are using a silicone mold, there is no need to lubricate it. Grease any other form with oil or line with baking paper.
  8. Bake the apple pie (muffin) in the condensed milk in an oven preheated to 180 degrees for about 45 minutes.
  9. Free the finished cake with apples from the mold, cool. You can sprinkle the apple muffin with powdered sugar before serving.
  10. Homemade condensed milk apple cake is especially good with milk or cocoa.

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