Apple-cake with Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 2 egg (s)
- 150 grams sugar
- 125 g butter
- 1 vanilla pod (s)
- 150 grams flour
- 2 teaspoons, leveled cinnamon
- 1 pinch (s) salt
- 1 teaspoon, leveled baking powder
- 350 g apples
- 50 g walnuts, chopped
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix together eggs, sugar, melted fat and scraped vanilla pulp. Mix the flour, cinnamon, salt and baking powder and add. Mix into a smooth batter. Peel the apples, remove the core and roughly grate. Stir the apples and nuts into the batter. Grease a baking pan carefully and pour in the batter. In the previous Bake the oven at 175 ° for approx. 55 minutes. Let cool and sprinkle with powdered sugar.
- Tip: When I make the cake on the baking sheet, I usually use 1.5x the mass, as it will then be a little higher.
- This cake can be left in the refrigerator for 2 weeks, it will be even juicier.
- You can also leave out the nuts, if you don`t like them that much, it`s a cake with which you can try a few variations.
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