Apple Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apples, cleaned
- 350 g flour
- 250 g butter
- 250 grams sugar
- 5 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- First a batter is made from all the ingredients, then the apples are added last. I would gradually fold in the chopped apple pieces (approx. 1 cm wide, halved again) with a spoon, all at once proves to be a bit difficult.
- Grease a baking sheet, spread the dough on it and bake in the oven at 200 - 220 ° C for about 30 minutes. The cake is ready when it is nice and brown on top. If you`re in a bit of a hurry, you can open the oven right away as the cake won`t collapse.
- I don`t like to eat warm apple pie - I like it best when it stands for a day and really pulls through - then it is wonderfully juicy!
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