Apple – Chocolate – Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine
- 200 g powdered suar
- 5 egg (s)
- 1 packet vanilla sugar
- 150 g walnuts, rated
- 250 g flour, (spelled flour)
- 700 g apples
- 3 tablespoon cocoa powder
- 0.5 ½ pack baking powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Roughly grate the peeled apples.
- Beat the egg whites and stir in half of the sugar.
- Mix the butter with the remaining sugar, the vanilla sugar and the yolks until frothy. Stir in apples and nuts.
- Mix the flour with the baking powder and cocoa and fold in alternately with the snow.
- Spread the dough on a greased, floured tray and bake in a preheated oven at 180 degrees for about 35 minutes.
- Let cool, cut into 24 slices and sprinkle with icing sugar.
- Tip:
- Brush the hot cake with jam and sprinkle with ground walnuts.
- Other variant:
- Cover with a sugar or egg white icing.
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