Apple Curd Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 apples
  • 360 g flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon
  • 1 egg (s)
  • 120 ml oil
  • 250 g quark
  • 100 g suar
Apple Curd Muffins
Apple Curd Muffins

Instructions

  1. Preheat the oven to 175 °.
  2. Peel the apples and cut into small pieces.
  3. Mix this with the flour, vanilla sugar, baking powder and cinnamon.
  4. Beat the egg in another bowl, stir in the oil, sugar and quark.
  5. Add the flour mixture to the egg mixture and fold in quickly.
  6. Bake in a muffin pan for about 25 minutes.

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