Apple – Currant – Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml juice, (currant juice from red berries)
- 450 ml apple juice
- 1 stick cinnamon
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Mix both cold juices with the cinnamon and sugar in a saucepan and bring to the boil while stirring. When the juice starts to boil, let it simmer for 4 minutes according to the instructions on the package. At the end of the 4 minutes, remove the cinnamon stick and immediately pour the juice into prepared twist - off glasses and close.
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