Apple Dumplings According To Grandma`s Style

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g apples, sour
  • 300 g flour, possibly 350
  • 1 egg (s)
  • 20 g butter
  • 1 pinch baking powder
  • 125 ml milk
  • 1 pinch (s) salt
  • Butter, for browning
  • Cinnamon and sugar for sprinkling
Apple Dumplings According To Grandma`s Style
Apple Dumplings According To Grandma`s Style

Instructions

  1. Peel, core and roughly dice the apples. Make a dough that is not too firm from the flour, egg, melted butter, baking powder, apples and milk. Then cut dumplings out of the dough with 2 wet tablespoons and place in boiling salted water and let stand for 15 minutes, do not boil!
  2. Remove the dumplings with a slotted spoon, pour brown butter over them and sprinkle with cinnamon and sugar.

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