Apple Fritters (peppers)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 40 g yeast, fresh
  • 75 grams sugar
  • 1 teaspoon salt
  • 250 ml milk
  • 2 medium egg (s)
  • 50 g butter
  • 250 g apples, rouhly rated
  • some sugar
  • some cinnamon
Apple Fritters (peppers)
Apple Fritters (peppers)

Instructions

  1. Mix all ingredients up to and including the butter and knead with the dough hook for about 10 minutes.
  2. Fold in the apples, let the dough rise in a warm place for about 30 minutes.
  3. Cut off 2 tablespoons of dough and bake in 175 degrees hot fat until light brown, then toss in sugar and cinnamon.

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