Apple Fritters with Almonds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g apples, sour, firm variety
- 50 grams sugar
- 1 lemon (s), organic, juice and zest it
- 2 cl rum
- 200 g flour
- 30 g almond (s), round
- 2 egg (s)
- 125 ml apple juice
- 125 ml white wine
- 1 pinch salt
- 50 g flaked almonds
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut out the core and cut into 1 cm thick rings. Put the rings in a bowl, sprinkle with the sugar and drizzle with lemon juice and rum. Cover and leave to draw.
- Put the flour, almonds, apple juice, eggs, white wine, salt and grated lemon zest in a bowl and mix everything together to form a thick mixture. Let it swell for about 30 minutes.
- Pull the marinated apple rings through the batter and bake in a pan, floating in the hot fat, for about 2 minutes. Turn the cake and bake on the other side for another 2 minutes.
- Toast the almond flakes in a second non-stick pan. Roll the apple fritters in the almond flakes. Dust with powdered sugar and serve.
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