Apple Jelly with Mint

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g preservin suar (2: 1)
  • 1 liter apple juice
  • 0.5 liter ½ boiling water
  • 100 g peppermint, fresh
  • 2 lime (s), add the juice
Apple Jelly with Mint
Apple Jelly with Mint

Instructions

  1. Make a tea from 500 ml of boiling water and 100 g of fresh peppermint. Drain the herbs.
  2. Mix the gelling sugar with the tea and juice, bring to the boil and after the gelling test, pour into hot rinsed glasses.

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