Apple Juice Jelly
by Editorial Staff
Apple juice jelly is a light, low-calorie dessert that can be prepared quickly and easily.
Cook: 3 hour
Servings: 6
Ingredients
- Apple juice – 2 glasses
- Gelatin – 15 g
- Sugar – 1-2 tbsp
How to make apple jelly from juice:
Directions
- Add gelatin to 1 glass of apple juice to swell.
- When the gelatin swells (after 15-20 minutes), put the container with juice in a pot of hot water. Heat until the gelatin dissolves.
- Boil the remaining juice with sugar.
- Pour apple juice with gelatin into it. Mix.
- Pour the jelly into molds. Then place in the refrigerator (for 2-3 hours) so that the apple jelly hardens.
Enjoy your meal!
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