Apple Lasagne with Vanilla Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • Lasagne plate (s)
  • 6 apples
  • ml 1,100 milk
  • 2 packs custard powder (vanilla flavor)
  • Cinnamon powder
  • Sugar (according to package instructions)
  • 1 vanilla pod (s), the pulp it
Apple Lasagne with Vanilla Sauce
Apple Lasagne with Vanilla Sauce

Instructions

  1. Peel and slice the apples. Cook a vanilla pudding out of the milk, the pudding powder and the sugar. If you want, you can refine the pudding with cinnamon and the pulp of a vanilla pod.
  2. Put some of it in a baking dish. Then, until the pan is full, layer lasagna sheets, apples, sugar and cinnamon, pudding, lasagna sheets, apples, etc. in the mold.
  3. Covered with aluminum foil at 150 - 160 ° C for approx. 20 - 30 minutes and bake for 10 minutes without a cover.

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