Apple – Nougat – Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter
- 100 g powdered suar
- 1 pinch (s) salt
- 300 grams flour
- 2 tablespoon water
For the filling:
- 100 g dark chocolate
- 1 tablespoon Nutella
- 200 g nuts, round
- 2 tablespoon cocoa powder
- 100 g powdered suar
- 125 ml milk
- 4 apples or small firm pears
Print Recipe
Pin Recipe Instructions
- For the dough, beat the butter with powdered sugar and salt until frothy. Stir in the flour so that an initially crumbly mass is formed.
- Then stir in the water and combine everything by hand. You should now have a smooth, soft dough.
- Wrap in foil and refrigerate for at least 1 hour.
- In the meantime, melt the chocolate in a water bath for the filling. Stir in the Nutella.
- Mix the ground nuts with cocoa and powdered sugar, add the chocolate mixture and milk and mix in. Add a little more cocoa or sugar to taste.
- Peel the apples or pears, remove the core and dice.
- Meanwhile preheat the oven to 180 ° C top / bottom heat.
- Now roll out the well-chilled dough into a rectangle about 5 mm thick.
- Brush with the nougat mixture, leaving out about 2 cm at one end of the longer side. Now sprinkle the apple or pear cubes on the nougat mixture.
- Now roll up from the longer side - from the non-recessed side - and press the edge of the dough down well.
- Cover a baking sheet with baking paper and place the rolling pin on it.
- Make several cuts on the top with a sharp knife.
- Bake in the preheated oven for about 40-45 minutes until golden.
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