Apple-Onion-Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 240 g apples (Boskoop)
- 120 g onion (s)
- 20 g cane suar
- 2 tablespoon lemon juice
- 1 half chilli
- 1 star anise
- 20 ml fruit vinegar
- 1 teaspoon, leveled turmeric
- 1 teaspoon, leveled pepper
- Salt to taste
Print Recipe
Pin Recipe Instructions
- 1. Peel and chop the apples and onions and put them in a saucepan with all the ingredients.
- 2. Bring to the boil and simmer for 30 minutes.
- 3. Remove from heat, allow to cool and refrigerate until ready to serve.
- 4. Bon appetit, if you liked it, please link me in your Insta story 🙂
- All the best
- Your all colors
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