Apple Pie Chopsticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some flour
- 2 sheets puff pastry, frozen
- some fruit pulp e.g., apple puree or normal applesauce
- some milk, for brushing
- some cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Today there is something very simple and super fast, especially if you expect a spontaneous visit in 2 hours. Because apple pie sticks always go, just briefly defrost the puff pastry, spread the apple sauce on top, cover, bake, done.
- It doesn`t get any faster, not even my simple Swiss roll goes that fast and you have already seen the video for it, as it was uploaded 2 years ago.
- So don`t be afraid of a spontaneous visit.
- 1. Dust the work surface with flour and roll out the puff pastry.
- 2. Spread the apple puree or applesauce on one sheet and place the other on top.
- 3. Brush the puff pastry with a little milk and sprinkle with cinnamon sugar.
- 4. Preheat the oven to 190 ° C and cut the puff pastry into long strips and then into rectangles.
- 5. Bake on a baking sheet with parchment paper for about 10 minutes.
- Have fun baking!
- Best regards!
- PS .: for many more exciting recipes and videos, just leave a like on Facebook.
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