Apple Pie “Provencal Charlotte”
by Editorial Staff
Apple pie “Provencal charlotte” is a traditional charlotte with nuts only. It turns out such a cake is very tender and incredibly fragrant thanks to nuts, cinnamon and apples. Try it!
Cook: 1 hour 30 mins
Servings: 6-8
Ingredients
- Sugar – 200 Grams
- Flour – 200 Grams
- Walnuts – 80 Grams
- Egg – 3 Pieces
- Soda – 1 Teaspoon
- Vinegar – 1 Teaspoon
- Apples – 3 Pieces
- Vanillin – To taste
- Cinnamon – To taste
Directions
- Break eggs into a bowl, add sugar, vanilla sugar and cinnamon, beat with a mixer until the egg mass turns white and slightly increases in volume.
- Add flour sifted through a sieve, quench the baking soda with vinegar and add to the dough. Mix the dough thoroughly. Add the blended nuts and stir again.
-
Peel the apples and cut into 0.5 cm cubes. Add the apples to the dough and stir. Pour the dough into a parchment-lined dish and bake in an oven preheated to 200 degrees for 1 hour.
- Brush the finished pie with jam and sprinkle with walnuts.
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