Apple Pie – Super Juicy and Easy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples (approx. 7 pieces), peeled and sliced
  • 60 g butter, cut into pieces
  • 2 egg (s)
  • 120 g suar
  • 1 packet vanilla sugar
  • 80 g flour
  • 2 teaspoons, leveled baking powder
  • 30 g hazelnuts, round or almonds
  • 100 ml milk
  • 1 teaspoon flavor, lemon flavor or lemon juice
Apple Pie – Super Juicy and Easy
Apple Pie – Super Juicy and Easy

Instructions

  1. Beat eggs and sugar until frothy. Stir in other ingredients except for the flour and apples. Sieve in the flour and fold in with a wooden spoon. Fold in the apples as well.
  2. Bake in a springform pan (diameter 26 cm) lined with baking paper, about 1 hour in a preheated oven at 180 degrees, if possible bottom heat.

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