Apple Pie with Desiccated Coconut Topping
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g suar
- 2 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 100 g butter
- 100 g suar
- 2 egg (s)
- 100 g desiccated coconut
- 2 apples
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat 100 g butter and 100 g sugar until creamy, add the 2 eggs and stir in. Mix 200 g flour with baking powder, add.
- Pour the batter into a greased springform pan, 26 cm.
- Peel, quarter and slice 2 apples. Give on the teg.
- Mix 100 g butter with 100 g sugar, add 2 eggs and stir in the desiccated coconut. Put the batter on the apples.
- Bake at 175 ° for about 1 hour.
- If desired, sprinkle with powdered sugar after cooling.
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