Apple Salad with Currants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g apples
- 1 tablespoon lemon juice
- 500 g red currants
- 125 ml sour cream
- 75 grams sugar
- 1 packet vanilla sugar
- N / A almond (s), peeled, chopped
- Oatmeal, hearty
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core the apples, cut into small cubes and drizzle with the lemon juice. Wash the currants, drain well, sort, remove the stems and then mix with the apple cubes.
- Fold in the almonds and oat flakes as desired and serve immediately.
- Tip: You can of course replace the sugar with honey or agave syrup, etc.
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