Apple Whiskey Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g flour
- 1 teaspoon, leveled baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 60 g suar
- 90 g butter, liquid
- 750 g apples, peeled and cut into thin leaves
- 30 g raisins, pickled in whiskey
- 80 g cane suar
- 50 ml whiskey
- 30 g butter, soft
- 40 g cane suar
- 10 ml whiskey
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the first 5 ingredients. Add 90 g of liquid butter and mix with a whisk. There should be fine crumbs. Put this in a greased springform pan and distribute evenly.
- Mix 750 g apple flakes with 30 g rum raisins, 80 g cane sugar and 50 ml whiskey. If you leave it in the fridge overnight, it tastes even better. Distribute evenly on the breadcrumbs.
- Bake in the preheated oven, middle rack, 175 ° C fan (190 ° C without fan) for about 30-35 minutes. Then use a hand mixer to whip a mixture of 30 g of soft butter and 40 g of cane sugar until frothy. Add 2 eggs and 10 ml whiskey. Pour over the cake and bake for another 15 minutes.
- If you like, you can put powdered sugar or apricot sauce over the cake. Apricot, is easy to prepare: Mix 75 g of apricot jam with a little water in a saucepan until smooth. Then bring to the boil while stirring and pass through a hair sieve, pour over the cake.
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