Apple with Almond Sprinkles Baked in Glass

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 3 hrs
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium apples, sour
  • 4 cl calvados
  • 40 g suar
  • 2 tablespoon, heaped raisins, washed
  • 20 ml lemon juice if the apples do not have enough acid
  • 100 g almond (s), round
  • 100 g suar
  • 100 g butter
  • 100 grams flour
  • 1 teaspoon cinnamon
Apple with Almond Sprinkles Baked in Glass
Apple with Almond Sprinkles Baked in Glass

Instructions

  1. Core and roughly chop the apples. Place in a bowl with the sugar, washed raisins and calvados. Let it flow well. I`ll let it rest overnight.
  2. Mix the almonds, sugar, butter, flour and cinnamon and then chill. Then sprinkle them afterwards.
  3. Distribute the apple mixture evenly in four heat-resistant 200 ml glasses. Layer the crumbles evenly on top. Pile up, because everything comes together when it cools down.
  4. Put in the oven at 175 ° C for 35 to 45 minutes. When the crumble is nicely browned and the apple mixture is simmering properly, the cakes are ready.
  5. Let the glasses cool for a while and serve them still warm or let the glasses cool down and then continue to cool in the refrigerator.
  6. Put a dollop of whipped cream on it and it’s all right.

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