Applesauce Dessert

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Peel the apples and cut into pieces approx. 2-3 cm in size. Simmer with the cinnamon stick, clove, cinnamon and sugar in a saucepan on medium heat. After about 15-20 minutes, remove the cinnamon stick and the clove and puree the apples.
Crumble the rusks and mix with the almonds and desiccated coconut. Whip the cream. Put the applesauce in a glass bowl, top with the whipped cream and top with the rusk mixture.

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