Applesauce Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 250 ml sugar
- 150 ml oil, neutral
- 200 ml applesauce
- 400 ml flour
- 1 teaspoon cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- In a bowl, whisk the eggs, sugar, oil and applesauce together. In a second bowl, mix the flour with the cinnamon, baking powder and salt. Then mix the two mixtures together well.
- Line the muffin tin with paper liners, fill in the batter and bake the muffins at 180 ° (fan-assisted) for 15 to 20 minutes.
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