Apricot – Almond – Clouds

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g apricot (s), dried
  • 100 g flour
  • 1 teaspoon Baking powder
  • 50 grams sugar
  • 0.5 ½ bottle butter-vanilla flavor
  • 1 egg (s)
  • 75 g butter
  • 100 g almond (s), chopped
  • 75 g powdered suar for dustin
Apricot – Almond – Clouds
Apricot – Almond – Clouds

Instructions

  1. Cut the apricots into small pieces. Put all other ingredients in a mixing bowl and work with a dough hook to a homogeneous mass. Finally knead in the apricot pieces.
  2. Place 2 teaspoons of dough in walnut-sized heaps on a baking sheet lined with baking paper and put this in the preheated oven at 180 ° (hot air 160 °).
  3. Bake for about 13 minutes. Dust with icing sugar when cold.
  4. Makes about 40 pieces.

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