Apricot and Almond Jam with Lavender

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg apricot (s), diced, alternatively red plums
  • 200 g almond sticks
  • 100 g honey
  • 0.25 teaspoon ¼ dried lavender flowers
  • 500 g preservin suar, 3: 1
Apricot and Almond Jam with Lavender
Apricot and Almond Jam with Lavender

Instructions

  1. Put all the prepared ingredients in a sufficiently large saucepan, mix, bring to the boil while stirring and let simmer for about 4 minutes.
  2. Fill the jam into the prepared twist-off jars, close, place on the lid, let cool down a little and turn again.

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