Apricot – Bottomless Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 5 egg (s)
- 1 kg quark (low-fat quark)
- 300 g suar
- 1 packet custard powder (vanilla flavor)
- 1 teaspoon Baking powder
- 1 can apricot (s)
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks, butter, quark, sugar, pudding powder and baking powder together. Beat egg whites into snow and fold in.
- Pour half of the dough into a parchment-lined springform pan. Cut the apricots into strips, spread them on the dough and pour the other half of the dough over it.
- Bake at 180 ° C (preheated) for about 1 hour.
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