Apricot Cake with Almond Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 50 grams sugar
- 1 packet vanilla sugar
- 1 egg white
- 100 g butter
- 1 tablespoon breadcrumbs
For covering:
- 1 can apricot (s)
- 1 egg yolk
- 75 grams sugar
- 1 packet vanilla sugar
- 3 tablespoon heavy cream
- 15 g cornstarch
- 100 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and sieve. Add the remaining dough ingredients (except breadcrumbs) and knead to form a smooth dough. Roll out 2/3 of the dough and place in a greased springform pan. Form a 2-3 cm high border with the rest. Prick the dough base several times with a fork and sprinkle with the breadcrumbs.
- Spread the apricots on top. Mix the egg yolk, sugar, vanilla sugar, cream and starch and fold in the flaked almonds. Spread on the apricots.
- Bake at 180 ° C for about 45 minutes.
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