Apricot Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 150 g cream cheese, natural
- 150 g powdered suar
- 100 g butter
- 4 egg (s), size M
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 teaspoons cornstarch, heaped
- 2 teaspoons baking soda
- 1 bag / s pudding powder, vanilla or cream
- 1 kg apricot (s), or other fruit as required
Print Recipe
Pin Recipe Instructions
- Core the apricots.
- Beat the first 7 ingredients with the mixer until frothy. Then mix the next 3 ingredients and slowly fold in.
- Pour the mixture into a greased casserole dish and place the fruit in it. Bake at 180 degrees for about 35 to 40 minutes.
- But be careful with a quiche pan, the dough will rise!
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