Apricot Jam with Baileys
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g apricot (s)
- 200 g preservin suar without boilin
- 1 tablespoon lemon juice
- 2 tablespoon Baileys Irish Cream
Print Recipe
Pin Recipe Instructions
- Cook the apricots for about 1 minute to peel them and then rinse. Peel and core.
- Mix with the magic wand (hand blender), add the remaining ingredients and mix for approx. 50 seconds. Can be kept in the refrigerator for 14 days.
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