Apricot Jam with Splash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 4 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g apricot (s)
  • 500 g preservin suar
  • 6 tablespoon apricot brandy
Apricot Jam with Splash
Apricot Jam with Splash

Instructions

  1. Wash, dry, stone and cut the apricots. Mix with the preserving sugar and leave to stand, covered, for 24 hours. Bring to the boil while stirring and let simmer for 4 minutes. Remove from heat and stir in the apricot spirit.
  2. Pour into the prepared jars and close tightly.

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