Apricot – Lavender – Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apricot (s)
- 1 kg preserving sugar, (: )
- 1 tablespoon lavender flowers, dried
- 0.5 ½ lemon (n)
Print Recipe
Pin Recipe Instructions
- Wash, stone and quarter the apricots and place in a large saucepan. Puree the fruits with a hand blender, add the preserving sugar and stir. Now bring the mixture to the boil, stirring constantly, add the juice of half a squeezed lemon and let it boil for 3 minutes. Take the saucepan off the heat, add the lavender flowers and stir.
- Now pour the hot jam into jars and seal them airtight.
- Makes approx. 7 - 8 glasses of 230 ml each.
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