Arabian Nights Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s), 150 g each
- 2 onions)
- 1 clove garlic
- 0.25 teaspoon ¼ ginger powder
- 0.5 tablespoon ½ curry powder
- 0.25 teaspoon ¼ paprika powder
- 1 pinch cayenne pepper
- 1 tablespoon flour
- 3 tablespoon butter
- 2 tablespoon mango chutney
- 400 ml vegetable stock or poultry stock
- 150 g crème fraîche
- salt
- 1 teaspoon sugar
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets with cold water and pat dry. Cut the fillets into 2 cm pieces. Peel and dice the onions. Press the garlic.
- Mix the ginger, flour, paprika, curry and cayenne pepper. Turn the chicken pieces in this seasoning mixture.
- Heat 2 tablespoons of butter in a large pan and fry the meat for 5 minutes. Add onions and garlic after 3 minutes.
- Add the mango chutney and deglaze with the vegetable stock or poultry stock. Let simmer for 10 minutes. Add crème fraîche and season with salt, pepper, sugar and lemon juice.
- Basmati rice goes best with this dish.
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