Arabian Nights – Grog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g sour cherries, from the lass
- 30 ml rum
- 1 piece (s) ginger, (2 cm)
- 1 bag tea (fruit tea)
- 1 stick cinnamon
- 1 teaspoon anise (star anise)
- 1 teaspoon clove (s)
- Sugar (white rock candy), to taste
Print Recipe
Pin Recipe Instructions
- Drain the sour cherries, pour rum over them and let steep for 3 hours. Peel the ginger and cut into fine sticks. Pour the fruit tea bag together with the cinnamon stick, ginger, star anise and cloves with 0.7 l of boiling water and let it steep for about 8 minutes. Heat the cherries and rum in a saucepan, but do not boil. Remove the tea bags, pour the fruit tea with the rum cherries into glasses and serve immediately. If desired, sweeten with rock candy.
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