Argentinian Toast with Avocado and Steak
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s)
- 4 small steak (s) (hip steaks)
- 3 cloves garlic
- 8 slices toast
- salt
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Fry hip steaks on both sides in a pan with unpeeled garlic. Take little fat!
- Meanwhile, peel the avocado, put the pieces in a mixing bowl, add 2 peeled garlic cloves, salt, pepper and oregano. Puree with the hand blender. Spread on toast. Top with fried steaks.
- In Argentina, it is often eaten as lunch without any other side dish. Nonetheless, wedges or baked potatoes go well with it.
- Tip: Take the opportunity and prepare the toasts accordingly for grilling and place the hip steaks on the grill instead of frying them in the pan.
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