Arroz Tres Delicias

Summary

Blanch the peeled and diced carrots and peas in a little salted water for about 7-9 minutes. Then put in cold water so that the color remains.
Whisk the two eggs well with a little salt and the sugar. Bake a thin crepe in a large pan with a little oil. Cut this into fine strips.
Cook the rice, grainy, with a bit of a bite, in salted water. 1 part rice - 2 parts water.
Heat about 6 tablespoons of olive oil in a large pan and fry the prawns for about 3 minutes. Then add the rice and soy sauce and continue frying for a few minutes. Now add the peas, carrots, the ham cut into small pieces and the egg strips and, if necessary, season with salt.

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