Artichoke Egg Salad

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 artichoke (s)
  • 3 egg (s), hard-boiled
  • 3 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon parsley, chopped
  • salt and pepper
Artichoke Egg Salad
Artichoke Egg Salad

Instructions

  1. Boil the artichokes in hot water for 20 minutes, then drain in a sieve and allow to cool.
  2. Now remove the leaves and hay from the artichokes and cut into small pieces. Chop the eggs and mix with the mayo, mustard and parsley, season to taste and season with salt and pepper to taste. Finally add the artichokes to the egg salad.
  3. Serve with a warm baguette.
  4. Tip:
  5. At buffets you can also fill the artichoke hearts with the egg salad.

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