Asia Noodle Pan, Spicy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g noodles, Asian wheat noodles
- 100 g carrot (s)
- 1 green pepper (s)
- 1 bunch spring onion (s)
- 300 g chicken breast fillet (s)
- 150 g peas, frozen
- salt and pepper
- 3 egg (s)
- Cayenne pepper or sambal olek
- 2 tablespoons oil
- 5 tablespoon soy sauce
- possibly oil (sesame oil)
- possibly ginger powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions. Then pull apart with a fork. If you like, flavor it with a little sesame oil.
- Peel the carrots and cut into fine strips. Also cut the remaining vegetables into strips. Also cut the fillets into strips.
- Heat some oil in a wok (or large pan!) And fry the meat. Add the vegetables and fry for another 5 minutes. Now season with salt and pepper to taste and add a little ginger powder if necessary. Now add the pasta. Pour the beaten eggs over the noodles and let them set, turning occasionally. Finally, season with soy sauce.
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