Asian Beef Broccoli Pan

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the grated ginger, garlic, sugar with 2 tablespoons of cornstarch and 3 tablespoons of soy sauce. Put the beef in it and let it steep for at least 15 minutes. Clean the broccoli and cut the florets into bite-sized pieces. Mix 2 tablespoons of cornstarch with 3 tablespoons of soy sauce and 350 ml of water.
Heat 1 tablespoon of oil in a wok, sear the beef in it for about 3 minutes, then remove. Put the remaining 2 tablespoons of oil in the wok and fry the broccoli with the onions until al dente. Then add the beef and the soy sauce-water mixture and bring to the boil until the sauce thickens. Possibly season with a little soy sauce.
Best served over rice.

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