by Editorial Staff
Prep Time | 15 mins |
Cook Time | 2 hrs 15 mins |
Total Time | 2 hrs 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
The perfect braised pork roast recipe with a picture and simple step-by-step instructions. More...
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The perfect roast goose, slowly braised recipe with a picture and simple step-by-step instructions. More...
Delicate pieces of beef in a fragrant sauce with mushrooms and sweet green peppers, cooked in an Asian style, will delight even the most discerning gourmets. Cook: 40 mins Servings: 4 Ingredients Beef – 500 g Champignon mushrooms – 250 g Sweet green peppe...
Braised Cabbage with Pork Goulash
The perfect braised cabbage with pork goulash recipe with a picture and simple step-by-step instructions. More...
The perfect braised kale with smoked pork recipe with a picture and simple step-by-step instructions. More...
Braised Pork with Smoked Sausages
A very aromatic stew of pork, smoked sausages, onions, garlic, thyme and red wine. Cook: 80 Servings: 8 Ingredients 1 kg. pork (ham) 1 kg. pork (neck) 1 kg. sausages (smoked) 2 pcs. onions (white and red) 4 cloves garlic 200 ml. Red wine) 2 tablespoon lar...
Braised Tamarind Pork Tenderloin
The perfect braised tamarind pork tenderloin recipe with a picture and simple step-by-step instructions. More...
The perfect japanese style braised pork recipe with a picture and simple step-by-step instructions. More...
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