Asian Fish Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onions, rings
- 2 red peppers, diced
- 1 tablespoon oil
- 2 tablespoon lime juice
- 1 tablespoon sugar, brown
- 600 g fish fillet (s)
- 1 jar bamboo shoot (s)
- 2 tablespoon curry paste, green
- 1 can coconut milk
- 4 tablespoon fish sauce
- possibly kaffir lime leaves
- 0.5 ½ bunch coriander greens
Print Recipe
Pin Recipe Instructions
- Fry the vegetables for 2 minutes. Add the curry paste, coconut milk, bamboo shoots, fish sauce, lime juice, sugar and lime leaves and simmer for 5 minutes over a mild heat. Wash the fish fillet, cut into bite-sized pieces, add to the sauce and cover for 5 minutes.
- Serve with basmati.
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