Asian Fried Rice
by Editorial Staff
The original Asian-style fried rice will please all your family. Saturated in taste and spicy – it will not leave anyone indifferent.
Cook: 30 mins
Servings: 3-4
Ingredients
- Round rice – 150 Grams
- Zucchini – 100 Grams
- Tomatoes – 80 Grams
- Bulb onion – 50 Grams
- Carrots – 50 Grams
- Chicken eggs – 2 Pieces
- Soy sauce – 2 Tbsp. spoons
- Vegetable oil – 2 tbsp
- Garlic – 1 Clove
- Spices – To taste
Directions
- Prepare all ingredients.
- Dice the onion and carrots.
- Also, slice the courgettes and tomatoes.
- Fry the carrots and onions in a skillet with vegetable oil for 2-3 minutes, stirring occasionally.
- Add tomatoes and zucchini to the skillet.
- Simmer vegetables for 5 minutes, add spices to taste and squeeze out the garlic.
- Boil the rice until half cooked for 7-8 minutes, drain the water.
- Place the rice in the vegetable skillet.
- Toss the eggs and soy sauce together to make the sauce for the dish.
- Pour the egg sauce over the rice and stir.
- Stir the rice and fry everything together for another 3-4 minutes over medium heat. Done!
- Serve immediately.
Bon Appetit!
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