Asian Mayonnaise À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon mustard
- 3 egg yolks
- 150 ml oil
- 0.5 ½ chilli pepper (s), pitted, finely diced
- 1 clove garlic, finely diced
- 1 tablespoon coriander greens, chopped
- 0.5 ½ lime (s), zest and juice it
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ginger root (sushi), finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard and egg yolk, slowly add the oil, stirring constantly, and whisk everything into a mayonnaise. Season with salt and pepper.
- Now add the chilli, garlic, coriander greens, zest and juice of the lime, soy sauce, oyster sauce and sushi ginger to the mayonnaise, stir and season if necessary.
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