Asparagus and Bell Pepper Vegetables, Fried

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g asparaus, white
  • 500 g asparaus, reen
  • 1 red pepper (s)
  • 1 slice ginger
  • 3 spring onion (s)
  • 125 ml broth, (asparagus broth, possibly white wine or vegetable)
  • 2 teaspoons lemon juice
  • 1 tablespoon butter, for frying
  • salt and pepper
Asparagus and Bell Pepper Vegetables, Fried
Asparagus and Bell Pepper Vegetables, Fried

Instructions

  1. Peel the asparagus and cut into pieces about 3 centimeters long. Cut the bell pepper into strips. Chop the spring onions into small pieces.
  2. Lightly heat the butter in a large pan, add the asparagus, paprika, spring onions and ginger, season and fry for 15 minutes over a low to medium heat, swirling several times.
  3. Add the asparagus stock and lemon juice. Let it murmur for 5 to 10 minutes (depending on your taste).

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